Chickpea Stew
Ingredients 2 Boxes or Jars of 13oz Chickpeas (Garbanzo Beans) 1 Bell Pepper (red), chopped1 Bunch of Rainbow Chard, chopped1 Box of Shiitake Mushrooms 2 Jars of Jovial Crushed Tomatoes (you will use 1.5) 2-3 Cloves of Garlic, minced1 Small Red Onion, chopped1-2 TBS of Avocado Oil Chopped ParsleyChopped Cilantro A sprinkle of the following
Read MoreChicken and Steak Fajitas
This is a family favorite! The weather this January 11, 2020 was a balmy 65 degrees. The BBQ was calling. We decided last minute to shop, prepare and cook chicken and steak fajitas, guacamole, pico de gallo, and rice. We started prepping at 4:00pm-dinner had to be on the table and ready to eat by
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Shrimp Provencal
(Feeds 3-5 shrimp per person) This is a recipe that can be made last minute as long as you have the ingredients. We always make sure to keep shrimp in our freezer and have tomatoes, wine, garlic and flour/nutcrumbs on hand. Even if you haven’t defrosted the shrimp, the instructions make it so easy to
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